Ringing in the 2017/2018 Season!

Our team has been busy this summer brainstorming new and modern menu ideas that we can’t wait to share with you this season! We’ve also established partnerships with new venues and event spaces that we look forward to offering you for your upcoming events.

 

showroom
 

CREATIVE HORS D’OEUVRES
Some examples of our new delicious passed hors d’oeuvres include:

 

seared sea scallops, lemon saffron glaze, pistachio dust
mini fish tacos, pickled slaw, kiwi lime salsa verde
Persian spiced lamb, beet tzatziki, on pita

 

BEAUTIFUL PRESENTATIONS
Excite your guests with elegant, re-imagined presentations from ice luges for shrimp to a chicken pot pie with a lattice crust.

 

IMG_2776
 

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INNOVATIVE DESSERTS
Now offering custom Belgian Chocolate “Cocktail Glasses” for dessert martinis or as a vessel for dessert mousses.

 

GLUTEN-FREE MENU
Have any dietary restrictions? No problem! We’ve created a gluten-free menu due to high demand.

 

bar candy

 

We’d love to have you stop by our showroom to plan your next event and browse some of our new offerings. By appointment only, please. We look forward to serving you!

 

Contact:
C’est Si Bon Gourmet Catering | (561) 848-7183
Catering@Csbgourmet.com